Irish Red Ale - All Grain
$24.50 ea
• Makes 5.25 Gallons @ 80% Efficiency
| og | fg | ibu | srm | abv |
| 1.044 - 1.060 | 1.010 - 1.014 | 17 - 28 | 9 - 18 | 4.00 - 6.00 |
 1.055 |  1.015 |  27.2 |  17.52 |  5.24 |
Recipe Notes
Using a starter, I consistently get higher attenuation than expected from the Burton yeast, in the range of 75-80%. Mash 154F for 60 min.