Shoultz-Meyer Brewery Beer and the Schwartz
Schwarzbier (Black Beer) - Partial Mash
$29.95 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.052 | 1.010 - 1.016 | 22 - 32 | 17 - 30 | 4.40 - 5.40 |
 1.047 | 1.013 | 26.1 | 20.09 | 4.45 |
Recipe Notes
Mash at 155 for 60 minutes. Boil for 90 minutes. Add LME with 20 minutes left in the boil. Ferment at 50F and then lager at 34-36F for 4-6 weeks.
