Shoultz-Meyer Brewery Send me to Helles
Munich Helles - Partial Mash
$23.59 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.051 | 1.008 - 1.012 | 16 - 22 | 3 - 5 | 4.70 - 5.40 |
 1.046 | 1.012 | 17.1 | 4.50 | 4.45 |
Recipe Notes
Mash at 151 for 90 minutes. Boil for 90 minutes to help eliminate DMS. Add LME to boil with 20 minutes left. Ferment at 50F for 2 weeks, and lager for 4-6 weeks at 34-36F
