Shoultz-Meyer Brewery Triple Hopped Pilsner
German Pilsner (Pils) - All Grain
$25.74 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.050 | 1.008 - 1.013 | 25 - 45 | 2 - 5 | 4.40 - 5.20 |
 1.047 | 1.011 | 31.8 | 3.45 | 4.72 |
Recipe Notes
Mash at 148 for 90 minutes. Boil for 90 minutes to eliminate DMS, Ferment at 50F for 2 weeks, and then lager for 4-6 weeks at 34-36F.
