Shoultz-Meyer Brewery Dunk my Hefe

Dunkelweizen - All Grain

$23.25 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Weyermann Pale Wheat 4 lbs, 0 oz
Weyermann Pilsner 2 lbs, 0 oz
Weyermann Munich Type II 2 lbs, 0 oz
Caramel Vienne 0 lbs, 4 oz
Caramel Munich 0 lbs, 4 oz
De-Bittered Black 0 lbs, 3 oz
Tettnang, German Pellets 1 oz @ 60 mins
White Labs Hefeweizen 1 ea

Recipe Specifications

ogfgibusrmabv
1.044 - 1.0561.010 - 1.01410 - 1814 - 234.30 - 5.60
OK1.048
OK1.012
OK16.8
OK15.56
OK4.72

Recipe Notes

Mash at 152 for 60 minutes. May want to add rice hulls to mash. Boil for 90 minutes. Ferment at 65F.

Shoultz-Meyer Brewery Dunk my Hefe

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