Shoultz-Meyer Brewery Double Trouble
Belgian Dubbel - Partial Mash
$39.53 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.062 - 1.075 | 1.008 - 1.018 | 15 - 25 | 10 - 17 | 6.30 - 7.60 |
 1.065 | 1.016 | 23.9 | 14.85 | 6.42 |
Recipe Notes
Mash at 148 for 90 minutes. Boil for 90 minutes. Add candi sugar and LME with 20 minutes left in boil. Ferment at 65-70F.
