Shoultz-Meyer Brewery SW Pale Ale
American Pale Ale - Extract
$28.63 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 30 - 45 | 5 - 14 | 4.50 - 6.20 |
 1.047 | 1.012 | 42.1 | 5.33 | 4.58 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil time is 60 minutes. Add 1/2 of the LME at the beginning of the boil. Add 1/2 of the LME to the boil with 20 minutes remaining on the boil. Ferment at 65-70F.
